You can also swirl the chocolates together to create a pretty pattern. Semi-sweet, dark, milk, white – any kind of chocolate works.Add peppermint extract to the white chocolate.Here are some fun ways to customize your chocolate bark: This recipe is super versatile, so even if you’re not a fan of peppermint, you can still make it.Store peppermint bark in an airtight container and refrigerate for up to 2 weeks, or in the freezer for up to 3 months.Use rubber gloves to keep the chocolate from melting. To break the chocolate, just give it a snap.Pop them in the fridge to speed things up. Let the chocolates cool completely before attempting to break them into pieces.For the chocolate to spread more easily and evenly, slam the pan against the countertop several times.It’s not required, but the larger chunks do look a lot better. Strain the candy cane through a sieve to get rid of candy dust.But with the Ziploc method, there’s zero clean-up needed. Crushing the peppermint candy with a food processor is easier than the Ziploc method.That said, you’ll want to make sure they’re all high-quality. You’ll only need three ingredients for this recipe, which means all of them will be at the forefront of the dessert.In case the chocolates do separate, just re-melt the chocolates and layer again. To prevent the bark from separating, you have to add a layer of white chocolate before the dark starts to set. It’s most likely because the dark chocolate has already hardened before you poured in the white. Snap it into large chunks.Īnd there you have it – your very own, homemade peppermint bark! How Do You Keep Peppermint Bark From Separating? Let the chocolates harden in the fridge for 2 hours. Sprinkle the candy pieces all over the chocolate. Or, you can place the candies in a Ziploc bag and crush them with a rolling pin or meat tenderizer. Pour it over the dark chocolate and spread it evenly.Īlternatively, you can spoon the white chocolate over the dark chocolate and create swirls using a toothpick or a knife.Ĭrush the peppermint candy using a food processor. Melt the white chocolate using the same method. Bang the pan against the countertop for a smooth and even spread. Pour the dark chocolate into the lined pan and spread evenly. If chocolate chunks remain, microwave for another 30 seconds and stir. Place the dark chocolate in a microwave-safe bowl and microwave for 30 seconds at 70%. I prefer the microwave method because it’s the fastest, but you can also use the double boiler or the saucepan. This will keep the chocolate from sticking to the bottom of the pan. The first step is to line a 9×12-inch pan with parchment paper. How Do You Make Chocolate Peppermint Bark? You can crush the candy yourself, or just get ones that are already pre-crushed. Plus, that pastel red hue looks stunning against the white chocolate background. Some recipes require peppermint extract, but you can definitely get the same spicy goodness from crushed peppermint candy. They harden smoothly, too, and will snap easily when broken.īesides Ghirardelli, I highly recommend Callebaut, Belcolade, Nestle Toll House, and Hershey’s. Melting chocolates yield a smoother and silkier consistency when melted correctly. When shopping for this recipe, look for chocolates that are specifically for melting. Obviously, Ghirardelli is my preferred brand for this recipe, but as long as you use high-quality chocolate, there shouldn’t be any problem. Together, they create a beautiful harmony of flavors and textures. The chocolates have such a smooth consistency and just the right level of sweetness.īesides the crunch, the crushed candy also adds a lovely hint of spice that complements the chocolates really well. It’s a basic, three-ingredient recipe, but it results in holiday-worthy deliciousness. There’s a layer of dark chocolate at the bottom, white chocolate in the middle, and crushed peppermint candy on top. These chocolate barks are sweet, luscious, and decadent. Ready? Let’s crush this! Ghirardelli Peppermint Bark Recipe The peppermint candy gives them that extra oomph.īest of all, these barks only require 10 minutes to make. The combination of dark and white chocolate isn’t overwhelmingly sweet, but it’s just enough to tickle your tastebuds. First of all, how pretty is this chocolate bark? The contrast between red peppermint candy and white chocolate is giving me major holiday feels.
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